greshowcase.blogg.se - Trisha yearwood mac and cheese with evaporated milk

It is the easiest way to make homemade mac and cheese. All you need to do is put all of the ingredients into the slow cooker and let the slow cooker do all the work. This is one cheesy crock pot side dish recipe everyone will love. I like to use jumbo or large elbow macaroni when I make macaroni and cheese in a slow cooker. You can use other shapes of macaroni if you don’t have elbow macaroni. See the notes below on how to cook the macaroni. #Trisha yearwood crock pot macaroni and cheese recipe how to# How long to cook large elbow macaroni?įollowing the directions on any box of macaroni is the best way to cook macaroni perfectly. The size and shape of the macaroni will determine how long you need to boil it.įor example my box of large elbow macaroni says to cook the macaroni for 12 minutes for al dente. This recipe calls for macaroni that has been cooked al dente. Yes, you can use another shape of macaroni to make this macaroni and cheese recipe.Ĭan you use another shape of pasta to make this recipe? Al dente pasta is tender on the outside but is slightly firm in the center.įollow Easy Crock Pot Recipe on Pinterest where we are pinning all of the best crock pot recipe to our pin boards.Follow the recipe the same way except in the case of cooking your macaroni.Check the crock pot mac and cheese more frequently as it cooks if you use a smaller pasta.The cooking time in this recipe is based on using large elbow macaroni.You may only need to cook this crock pot mac and cheese recipe for 1 1/2 hours if you are using regular sized elbow macaroni.

#Trisha yearwood crock pot macaroni and cheese recipe mac#

Cook the large elbow macaroni before starting the rest of this recipe.

3 cups large elbow macaroni, cooked al dente.

Sharp cheddar cheese, shredded and divided

Cook the macaroni in a large pot of salted water following the directions on the box for al dente.

Rinse well with cold water and drain well.

In a 6-quart crock pot whisk the evaporated milk, the beaten egg and the melted butter until combined.

Place the cooked elbow macaroni into the crock pot.

Make sure you cook the macaroni for the shortest cooking time shown on the box.Serve when the cheese topping has melted.15 Minutes before serving sprinkle the reserved 1/2 cup of shredded cheese over the top and recover.Half way through stir the ingredients to prevent the cheese from scorching onto the sides of the crock pot.Place the lid on the crock pot and cook on low for 2 hours.Add the cubed Velveeta cheese to the crock pot and mix until the cubes are evenly dispersed.Add the shredded cheese, reserving 1/2 a cup to use as a topping.

#Trisha yearwood crock pot macaroni and cheese recipe mac#.

#Trisha yearwood crock pot macaroni and cheese recipe how to#.